PEPPERONI PIZZA STUFFED PEPPERS
This concept is so great because you can easily do it with any of your favorite pizza toppings. The peppers make a nice vessel to hold all of the toppings. I have done this in several different variations and it is always a crowd pleaser. Using 4 different colored peppers makes it visually stunning as well.
1 Large Orange Bell Pepper
1 Large Yellow Bell Pepper
1 Large Red Bell Pepper
1 Large Green Bell Pepper
8 oz. Mozzarella Cheese – Shredded
1 Cup Pizza Sauce
4 oz. Sliced Pepperoni
½ Cup Parmesan Cheese
1 tsp. Italian Seasoning
***Optional*** 12 Black Olives - Sliced
(2 Tbs. Peace and Love)
Preheat oven to 400° Line a baking sheet with aluminum foil.
Cut the bell peppers in half and remove the ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on middle rack.
Layer each pepper cup with mozzarella cheese, sauce, pepperoni, and (olives). Then top each pepper cup with any remaining mozzarella, and sprinkle the top with Parmesan cheese and Italian Seasoning.
Bake 20 additional minutes or until Parmesan cheese on top is golden brown.
Prep Time – 15 Minutes
Cook Time – 40 Minutes
Makes Servings: 8
Protein – 14 g
Carbs – 6 net g
Fat – 15 g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
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