CASHEW GREEN BEANS WITH BACON
Green beans and bacon go together like apples and pie. The addition of the cashews, onion and garlic just make it even better.
1 lb. Fresh Green Beans – Cleaned and Trimmed
6 Slices Thick Cut Bacon – Cooked Crisp and Crumbled
½ Cup Onion – Diced (About 2 oz.)
½ Cup Raw Cashews
2 Large Cloves Garlic
2 Tbs. Bacon Fat
Salt and Pepper – To taste
(2 Tbs. Peace and Love)
In a large pot of salted water, boil green beans on high heat until crisp-tender. About 5 minutes. Drain and set aside.
In a large skillet, over low-medium heat, add bacon fat, onion, cashews and garlic. Sauté until onion and garlic are fragrant and cashews are toasted.
Add green beans and bacon to pan. Season with salt and pepper – to taste. Toss to coat the green beans and sauté 5 additional minutes.
Prep Time – 10 Minutes
Cook Time – 15 Minutes
Calories – 131
Protein – 5 g
Carbs – 6 net g
Fat – 7.5 g
***Please note that nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels***
***Some links contained on this page are affiliate links and I may receive monetary compensation or other types of remunerations for any products purchased through these links***